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蔓越莓提取物

  • 蔓越莓提取物

    以杜鹃花科越橘属蔓越莓(Vaccinium Macrocarpon L.)的果实为原料,经水和溶剂提取精制获得的富含A型原花青素的紫红色至暗红色粉末。

    植物来源:Vaccinium Macrocarpon L.

    品牌:A-LINK®

    规格:PACs25、PACs50、PACs95

    推荐用量:400mg/天

    原料产地:美国

    产品功效

    1、泌尿系统健康

    富含A 型原花青素(PACs),可抑制致病性大肠杆菌黏附于尿道上皮细胞,降低复发性尿路感染风险,为临床常用膳食干预方向。

    2、抗氧化与抗炎

    多酚、黄酮类物质清除自由基,减轻机体慢性炎症,对皮肤老化、氧化应激损伤有保护作用。

    3、胃肠道健康

    抑制幽门螺杆菌黏附胃黏膜,辅助改善胃部微环境;同时可调节肠道菌群结构,促进有益菌增殖。

    4、心血管保护

    改善血管内皮功能,减少低密度脂蛋白氧化,辅助维持血脂与血压稳态。

    5、口腔健康

    抑制口腔致病菌黏附,减少牙菌斑形成,辅助预防龋齿与牙周炎症。

    [1]WILLIAMS G, HANKIN C, CHRISTOPHERSEN L, et al. Cranberries for preventing urinary tract infections[J/OL]. Cochrane Database of Systematic Reviews, 2023, 11: CD001321[2026-04-21].

    [2]HOWELL A B, VICENTY B, FRANKLIN M, et al. Inhibition of bacterial adhesion by cranberry proanthocyanidins[J]. New England Journal of Medicine, 1998, 339(15): 1085-1086.

    [3]MATSUSHIMA K, ISHIHARA K, OHASHI Y, et al. Cranberry proanthocyanidins induce morphological changes and inhibit adhesion of Helicobacter pylori[J]. Biochemical and Biophysical Research Communications, 2008, 373(3): 445-449.

    [4]张莉,李爽,王艳。高花青素蔓越莓汁辅助根除幽门螺杆菌的临床研究 [J]. 中华消化杂志,2020, 40 (8): 521-525.

    [5]RUEL G, POULEAU C, COUTU P, et al. Low-calorie cranberry juice supplementation reduces plasma oxidized LDL and cell adhesion molecule concentrations in men[J]. British Journal of Nutrition, 2008, 99(4): 804-811.

    [5]BLUMBERG J B, CAMESANCHE C, KALTSAS G, et al. Cranberries and their bioactive constituents in human health[J]. Advances in Nutrition, 2013, 4(6): 618-632.

    [6]DAVY S, LEE S, BROWN A, et al. Cranberry extract modulates gut microbiota and increases short-chain fatty acid production in healthy adults[J/OL]. npj Biofilms and Microbiomes, 2025, 11(1): 45[2026-04-21].

    [7]陶金亚。蔓越莓提取物可以改善肠道微生物群并降低患心血管疾病风险 [J]. 中国食品学报,2024, 24 (4): 492.

    [8]赵晨雨,刘畅,陈晨。基于文献计量的蔓越莓食品研究现状和热点分析 [J]. 食品工业科技,2024, 45 (10): 346-353.

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